Hors d'oeuvres will be served during cocktail hour.

Cream of Chicken with Rice

House Salad with Dressing

Chicken Piccata - lightly battered and pan-seared in a lemon white wine sauce with capers and mushrooms paired with asparagus and linguine

Salmon Filet - wild caught with a Balsamic or Hollandaise glaze paired with whole green beans and baby red potatoes

Filet Mignon - 8 oz aged choice center cut with a rosemary garlic and paired with vegetables and a side. Served as medium.

Cookie Platter, Cupcakes,

Fruit Tray & Chocolate Fountain